Sugarloaf at
Flockhill

Situated on a remote and historic sheep station in the Craigieburn Valley, Sugarloaf is a considered addition to Flockhill, designed to elevate the Station into a world-class destination that celebrates heritage, hospitality and tourism.

The brief was to create a restaurant that reflected the owners’ vision for an immersive and unique dining experience - deeply rooted in New Zealand’s farming heritage with a ‘homely’ atmosphere at a commercial scale and a sense of grandeur.

Sugarloaf strikes a delicate balance between the built form and its natural context. Despite its scale, it is deliberately restrained and carefully positioned to frame the landscape, exposing dramatic vistas upon entry and establishing a connection to the land as you journey through the space. A grand porte cochère draws guests in, directing them towards the impressive, oversized copper doors that offer the first touch point, hinting at the detailing and sophistication within.

More than just a structure, Sugarloaf is a celebration of Flock Hill Station’s cultural and natural heritage. A testament to balance - between built form and nature, elegance and restraint, immersion and comfort - Sugarloaf redefines luxury in the high country.

There is a sense of permanence and balance - the design neither competes with the landscape nor overwhelms it.

Textured, raw and honest materials are used throughout to create an experience that is as sensory as it is inviting.

Verticality serves as a guiding principle throughout the design, reflected in the timber and concrete detailing and emphasising the grandeur of the interior.

Rhythm and symmetry strengthen this concept, evident in paired elements such as negative joinery detailing, double flues, sandwiched rafter details - creating a rich, layered tapestry of elegance and refinement that invites exploration and discovery at every level.

"What I loved about this project was the wide variety of bespoke designs and the intricate details that made the build so exciting. It was a rewarding challenge to bring the Architect's vision to life. The highlight for me was visiting the completed restaurant and seeing it in full operation, with guests marvelling at the space. It was amazing to see the Architect’s dream come to life."

- Roland Hoogervorst, Main Contractor, Hoogervorst Builders

Opulent yet modest, tactile and honest, Sugarloaf honours the land as its custodian, allowing guests to embrace the essence of Flock Hill Station.